Chinese Food
All Recipes
Qifeng cake (ox)
Egg white is very important. This is the amount of six inch cake -
Sugar free and oil-free pseudo Brownie
The prescription I saw on the fitness homepage in the previous paragraph. I changed it. The elderly in my family have diabetes. They are very strict in sugar control. Moreover, I always make snacks without adding a drop of oil.
Noodles half mixed with noodles
The noodles in the cafeteria of Yifu are really hot recently. It's simple. It tastes great. It's really delicious. After it's done, my baby can't stop praising it. It's delicious. But the baby says she'll eat hot next time. But it's still the wa... ...
Braised beef tripe with beef tendon
At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Ganoderma lucidum functions for a while. It has many functions. It can improve immunity, protect liver and detoxify (chronic hepatitis, cirrhosis, liver dysfunction). It can treat diabetes (blood sugar, urine sugar). It can improve cardiovascula... ...
Reproduction of zhangsanfen European milk tea in Gulangyu
I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...
Cattle
After buying it back, I'll pass it twice
Cranberry biscuit
The biscuit has been on fire for a long time. It's easy to operate but delicious. Don't say so much. I'll make it if it's delicious.
Steak, steaks, steaks, not recipes
A man who can't cook instant noodles and doesn't know how to use the fire at home. He has been married for more than a year. Now the best thing is to fry steak. There are two reasons why I like to eat meat and make it super simple. In fact, marr... ...
Crazy banana cheese pound cake
Although the pound cake's high oil and high sugar make the girls who pursue the perfect body shy away, they will feel super happy if they eat it occasionally. The word Crazy in this pound cake is really not pompous. The addition of cheese and a ... ...
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Rainbow lemon doughnut
Doughnuts are all kinds of things. In addition to the taste, the beautiful appearance is also a big selling point of doughnuts. A high-value doughnut. It's attracted first without eating. The rainbow color is beautiful and greasy. The taste of l... ...
Carrot balls
Spring health preservation. It's suitable for light. I want to eat carrot balls for a long time. Of course, it can't be greasy. Only air frying pan is the best choice. There is half of 5g oil left in the frying process. The color of the balls is... ...
